Recombinant α-L-rhamnosidase

Description

Recombinant α-L-rhamnosidase is derived from thermophilic bacteria and expressed in a yeast system. It can specifically hydrolyze non-reducing L-rhamnose linked by α-1,2 and α-1,6 glycosidic bonds. The enzyme is thermostable, with an optimal reaction temperature of 70°C, and remains active within a pH range of 5.0 to 8.5.

• Unit definition: One unit (U) is defined as the amount of enzyme that releases 1.0 μmol of p-nitrophenyl groups per minute from p-nitrophenyl-L-rhamnopyranoside at 37°C.
• Storage solution: 20 mM NaH₂PO₄，50 mM NaCl，pH=7.4

Product components